Starters
| Clams |
28.95 |
| Fresh Imported clams sauteed in a
white wine tomato, onion & green pepper sauce. |
| |
|
| Smoked Salmon Carpaccio |
36.95 |
| Sprinkled with cumin and served with
an olive oil and caper dressing. |
| |
|
| Teriyaki Tofu |
22.50 |
| Deep-fried beancurd in teriyaki &
mushroom sauce. |
| |
|
| Wakamejiru |
17.95 |
| Seaweed soup. |
| |
|
Salads
| |
Regular |
Table |
| |
|
|
| Tsunami Salad |
32.95 |
55.95 |
| A variety of fresh lettuce, fresh
avocado, green pepper, cucumber, olives, onion &
robiola cheese. Served with a Tsunami dressing.
|
| |
|
| Smoked Salmon Salad |
39.95 |
58.95 |
| Smoked salmon served on a bed of mixed
lettuce, asparagus, capers & topped with cottage
cheese. |
| |
|
Oysters
| Tsunami Oysters |
10.95
ea |
| Served with wasabi, kikkoman soya
sauce & tomato cocktail juice. |
| |
|
| Emporia Oysters |
12.95 ea |
| Served with chopped spring onion,
crab caviar & tobasco. |
| |
|
| Oyster Shots |
15.95 ea |
| Served in a tot of vodka & a dash of lime.
|
|
| |
|
Shellfish
| Crayfish |
per 100g |
| Choose your own live crayfish from
our fresh salt-water tanks. |
| |
|
| Grilled |
56.95 |
| Thermidor |
58.95 |
| |
|
| Tsunami Prawns |
|
| Served with your choice of chips or
rice. Served with a trio of lemon butter, garlic
butter and peri-peri sauces. |
| |
|
| Queen Prawns (6) |
69.95 |
| Queen Prawns (9) |
95.95 |
| Queen Prawns (12) |
115.95 |
| King Prawns (5) |
79.95 |
| King Prawns (8) |
119.95 |
| King Prawns (12) |
159.95 |
Speciality Shellfish Dishes
| Seafood Potjie (Traditional
S.A dish) |
89.95 |
| A symphony of tastes of the sea -
a prawn, crab, mussel, clam, langoustine & calamari
casserole, prepared in a white wine sauce &
served with rice. |
| |
|
| Crab Potjie (Traditional S.A dish) |
78.95 |
| Crab curry prepared the Mediterranean
way & served in a traditional South Africa potjie. |
| |
|
| Royal Emporia Skewer |
129.95 |
| Lobster tail, 4 king prawns, line-fish,
peppers, onions and served with a house secret sauce.
|
Fish
| Emporia Calamari |
78.95 |
| Pan-fried calamari with chourico sausage
& clams, served with cubed fried potatoes, sprinkled
with chopped onion & fresh parsley |
| |
|
| Emporia Kingklip |
92.95 |
| Kingklip fillet, topped with cream
spinach & feta cheese, wrapped in phyllo pastry
& oven baked. |
| |
|
Vegetarian
| Vegetarian Platter |
58.00 |
| 2 Spring rolls, vegetables of the
day, butternut, cream spinach, grilled mushrooms
with green pepper & onion, haloumi cheese &
rice. |
| |
|
Meat
| Cognac Fillet (250g) |
95.95 |
| Fillet steak char-grilled to perfection
& accompanied by a cognac paté sauce. |
| |
|
| Claudio's Steak (250g) |
95.95 |
| Fillet steak char-grilled to perfection
& smothered in a white wine sauce & topped
with fried egg & onion. |
| |
|
Chicken
Chicken Peri-Peri
(Hot or Not) |
68.95 |
| Flamed grilled baby chicken prepared
the old LM way. |
| |
|
Tempura
| Tempura Deluxe |
68.95 |
| Chef's choice of 2 prawns, 2 pieces
of fish and 8 vegetables. |
| |
|
| Seafood Tempura |
64.50 |
| 2 prawns, 2 pieces of fish, 2 calamari. |
|
| |
|
Teppanyaki
| Prawn Platter (6 King Prawns) |
116.95 |
| |
| Beef Fillet Teriyaki |
84.95 |
Udon (Japanese Noodles)
| Nabeyaki Udon |
65.95 |
| Hot pot noodles in soup with chicken,
chinese cabbage and egg. Served with 2 tempura prawns. |
| |
|
| Prawn Ramen |
68.95 |
| Home-made Japanese Ra-Men noodles
with prawn. |
| |
|
Desserts
| Chef's Choice Créme
Brulée |
29.95 |
| Ask your waiter for the special créme
brulée of the day, specially created by our
master dessert chefs for a fresh & delectable
twist to the conventional. |
| |
|
| Tiramisu |
32.50 |
| |
|
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